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August 28, 2008
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August 28, 2008
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Preparing Whole Grain Products for the County Fair

THINK ABOUT BAKING A WHOLEGRAIN PRODUCT FOR COUNTY FAIR!!

This contest is open to all 4-H members enrolled in a foods project in Lincoln County. To qualify as a wholegrain exhibit, the product must contain a minimum of 25% wholegrain or wholegrain flour as an ingredient. The latest dietary guidelines - which form the basis of the MyPyramid place a large emphasis on whole grains and whole grain products.

Download Whole Grains Fact Sheet

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